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Olive Salad
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A picture of Olive Salad.

Olive Salad

Simon Rach
Simon Rach @sajmunn
Ghent, Flanders, Belgium

A really simple and fast recipe for a nice summer salad!

A really simple and fast recipe for a nice summer salad!

Read more

Olive Salad

Simon Rach
Simon Rach @sajmunn
Ghent, Flanders, Belgium

A really simple and fast recipe for a nice summer salad!

A really simple and fast recipe for a nice summer salad!

Read more
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Ingredients

2 People
  • 1 cupchopped black and green olives
  • 1/2 cupchopped roasted red peppers
  • 1/4 cupchopped red onion
  • 2garlic cloves, minced
  • 1 tablespoonchopped fresh parsley
  • 1/4 cupolive oil
  • 3 tablespoonsred wine vinegar
  • 1 teaspoondried oregano
  • 1/2 teaspoondried basil
  • 1/4 teaspoonblack pepper
  • Pinchsalt
  • 2Chicken Filets
  • Walnuts
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Steps

  1. 1

    Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour before using. Flavor will get better with time.

  2. 2

    Cut the chicken fillet in strips and coat them in mayonnaise. Add Panko breadcrumbs and bake the strips in the pan 'till they're golden.

  3. 3

    Serve the salad in a bowl, put the chicken strips on top and finish with some walnuts for that nice crunch!

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Simon Rach
Simon Rach @sajmunn
on May 10, 2022 07:20
Ghent, Flanders, Belgium

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Keywords

Salad Red Onion Pepper Walnut Basil Chicken Fillet Garlic Wine

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