Eggless Sponge Cake

Name: Eggless Sponge Cake
Total time: 4200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Tbsp butter; 3 Tbsp oil; 3/4 cup condensed milk; 1/3 cup powdered sugar; 2 Tbsp curd; 1 tsp vanilla essence; 1 Tbsp oil; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 cup semolina; 1.5 cups Flour; 1/2 cup milk

Madhumita Bishnu @Madhubish27

Kolkata

#mom2022
This cake is dedicated to all Mom Chefs in this forum, for all the good food that all Mom Chefs cook for their families

Madhumita Bishnu @Madhubish27

Kolkata

#mom2022
This cake is dedicated to all Mom Chefs in this forum, for all the good food that all Mom Chefs cook for their families

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Ingredients

Preparation time-10 mins, Cooking time-1 hr

4 servings

3 Tbspbutter
3 Tbspoil
3/4 cupcondensed milk
1/3 cuppowdered sugar
2 Tbspcurd
1 tspvanilla essence
1 Tbspoil
1/2 tspbaking soda
1/2 tspbaking powder
1/4 cupsemolina
1.5 cupsFlour
1/2 cupmilk

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Steps

Preparation time-10 mins, Cooking time-1 hr

1

In a bowl add butter, oil, whisk well. Add condensed milk, whisk well, add powdered sugar and whisk well to make it fluffy
2

Add curd, vanilla essence and whisk well.
3

Add semolina, sieve flour and whisk well
4

In a separate bowl add oil, baking powder and baking soda and mix well.
5

Add this mix to the cake mix and whisk well, incorporating all. Add milk and give a final whisk
6

Pour into a cake tin lined with parchment paper
7

Pre heat the oven to 180 deg C and place the cake tin. Bake for 40 mins and check doneness with toothpick, set aside to cool completely
8

Plate and enjoy the softest Eggless Sponge cake.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 10, 2022 17:10

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you