Healthy Tofu & Chicken Balls

You can make healthy Chicken Balls even healthier by mixing Tofu with Chicken Mince. These ‘Tofu & Chicken Balls’ are best cooked in the boiling Stock, so that you would need no Oil at all. I often cook them in a soup and add some Noodles to it. It can be a very filling meal, but it is very low in calories. Make a lot and freeze leftovers.
Healthy Tofu & Chicken Balls
You can make healthy Chicken Balls even healthier by mixing Tofu with Chicken Mince. These ‘Tofu & Chicken Balls’ are best cooked in the boiling Stock, so that you would need no Oil at all. I often cook them in a soup and add some Noodles to it. It can be a very filling meal, but it is very low in calories. Make a lot and freeze leftovers.
Steps
- 1
Combine all ingredients well in a bowl. Roll mixture into balls. *Note: Chicken Mince can be sticky. Wet your hands with Water when you roll the mixture into balls.
- 2
Cook Tofu & Chicken Balls in the boiling Chicken Stock OR Dashi Stock. When floating, cook a few more minutes.
- 3
You can enjoy Tofu & Chicken Balls with your favourite sauce OR add them to a salad. It would be a good idea to cook them in stock with other Vegetables, season the stock as you like, and add Noodles such as Udon and Ramen.
- 4
Teriyaki Flavoured Sauce goes very well with these Tofu & Chicken Balls. Combine the ingredients in a heat-proof bowl and cook in the microwave until thickens.
– 1 tablespoon Sugar
– 2 tablespoons Soy Sauce
– 2 tablespoons Water
– 1/2 teaspoon Rice Vinegar
– 1 teaspoon Corn Starch OR Potato Starch
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