Scallops & Shrimp
Seafood treats 🍤🍝
Steps
- 1
Prepare the sauce: mix all sauce ingredients on a pan. Save a handful of parsley for decoration. Prepare the shrimp and scallops: Fry just before serving, I like to mix 1 teaspoon of butter with olive oil when cooking seafood. Watch out, don't let them get overcooked, 2-3 minutes might be enough depending on the size.
- 2
Serve with pasta or rice.
Made this recipe? Share a Cooksnap!
Let Globlie Girl know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Jenny Lynn
-

Master Cooking with me -

Jenny Lynn
-

Jenny Lynn
-

Jenny Lynn
-

Bianca Mwale
-

Hauwa'u Abubakar
-

Hiroko Liston
-

Tofu & Chicken Balls in Soup with Harusame Noodles
Hiroko Liston
-

Deepa Rupani
-

Jeerapa K.
-

Mridula Srivastava
-

Suchitra S(Radhika S)
-

Aisha BG Kyari
-

S Khan







Comments