Pounded yam with egusi soup

Name: Pounded yam with egusi soup
Total time: 4200 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: Half tuber of yam; Cooked beef; Cooked kpomo; 2 tomatoes; 1 medium size onion; 2 scotch bonnet; 3 Red pepper; 1/4 cup palm oil; 1/4 cup Veg oil; Garlic,curry; Half cup egusi; 1 cup ugu leave

Hauwa'u Abubakar @UmmuKhalil02

#Teeskitchen

Hauwa'u Abubakar @UmmuKhalil02

Saved

Ingredients

1hr 10mins

3 people

Halftuber of yam
Cooked beef
Cooked kpomo
2tomatoes
1medium size onion
2scotch bonnet
3Red pepper
1/4 cuppalm oil
1/4 cupVeg oil
Garlic,curry
Halfcup egusi
1 cupugu leave

Saved

Steps

1hr 10mins

1

For the pounded yam
2

Peel,wash and cut the yam
3

Pour the yam into the pot and top it with water
4

Cook until it's soft
5

Use mortar and pestle to pound the yam until it's very soft.
6

For the soup,Wash and blend the tomatoes, scotch bonnet, red pepper and garlic
7

Boil it until the water completely drains
8

Add vegetable oil and palm oil with onion
9

Fry for 3mins add cooked kpomo and beef
10

Add seasonings and curry
11

Add little water, mix the egusi with little water and scoop it with spoon inside the soup.
12

Lastly add the ugu leave mix throughly and allow to simmer for 5mins
13

Enjoy!