Besan chilla

Name: Besan chilla
Total time: 600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 2/3 cup water; as required Oil for shallow frying

Shivani Varshney @cookwithshivani

Udaipur

#mix #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mix #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

5 to 10 min

5 to 6 servings

1 cupgram flour (besan)
1/2 tspred chilli powder
1 tspcoriander powder
to tasteSalt
2/3 cupwater
as required Oil for shallow frying

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Steps

5 to 10 min

1

Sift 1 cup gram flour (besan) in a large bowl
2

Add 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, and salt.
3

Mix well.
4

Add water little by little and mix well to make a lump free batter having slightly thin pouring consistency.
5

Heat a non-stick dosa tawa Or griddle over medium flame. Drizzle few drops of oil over it and spread it. When tawa is medium hot, pour a ladleful of batter on the surface of tawa in the centre and spread it gently using the backside of the ladle.
6

Drizzle 1 tsp oil around edges and cook over medium flame until bottom surface turns golden brown, for approx 2-3 minutes.
7

Flip it gently using a spatula.
8

Cook the other side for approx 1-2 minutes.
9

Transfer it to plate. Make chillas from remaining batter by following the same process. Serve hot chilla with tomato ketchup and coriander chutney.