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Ingredients

  1. 8 oz.Salted Butter (Room Temperature)
  2. 2 tspOlive Oil
  3. 1Lemon (Zest & Juice)
  4. 2 ClovesGarlic (Minced with Garlic Press)
  5. 1/3 CupParsley (Chopped) (@ 1 Small Bunch)
  6. Salt (To Taste)
  7. Black Pepper (To Taste)

Cooking Instructions

  1. 1

    In a Mixing Bowl, Add the Butter. Pour in Olive Oil and Mix Well until Creamy. Add the rest of the Ingredients & Mix Well.

  2. 2

    Spoon Butter into an Airtight Container, Cover, & Refrigerate. Use as Needed, & to make your Favorite Recipes taste even Better.

  3. 3

    Enjoy!

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Cook Today
Jenny Lynn
Jenny Lynn @PattonIsGod
on
Cincinnati, Ohio

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