Kali masoor ki dal 💝💝

Name: Kali masoor ki dal 💝💝
Total time: 3600 s
Yield: person choice
Cuisine: Pakistani
Ingredients: Half kg dal masoor (desi masoor); 1,1 tblspn ginger, garlic paste; 4 green chilli ka paste; Salt as par choice; 1 tblspn red chilli powder; 1/2 tspn haldi; Half cup milk; 4 tblspn desi ghee (you can use oil also); 2 clove garlic chopped; 1 1/2 liter Water

Saima Shahzad @cook_30467886

Meri family ki fvrt dal jo wo boiled rice or Tandoori roti k sath bht pasand krte hain 😋😋😋

Saima Shahzad @cook_30467886

Meri family ki fvrt dal jo wo boiled rice or Tandoori roti k sath bht pasand krte hain 😋😋😋

Saved

Ingredients

1 hr

person choice

Halfkg dal masoor (desi masoor)
1,1tblspn ginger, garlic paste
4green chilli ka paste
Salt as par choice
1tblspn red chilli powder
1/2tspn haldi
Halfcup milk
For tarka :
4tblspn desi ghee (you can use oil also)
2 clovegarlic chopped
1 1/2 literWater

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Steps

1 hr

1

Masoor dal ko achi tara chun kar 15 mnt k lye soak kar lain.
2

Pani ko boil kar lain us me ginger, garlic, chilli paste or spices dalain.
3

Dal ko achi tara wash kar k pressure me dal kar 10 mnt k lye pressure laga dain.
4

After pressure dal gal jai gi. Ab tarka tayar krte hain.
5

Fry pan me desi ghee or chopped garlic ko karkarain. Or dal me tarka lagain.
6

Ab half cup milk shamil kar k 10 mnt k lye cook kar lain. Tasty dal is ready.
7

Serve with boiled rice, achar or salad.