In a Large Pot or Bowl, Add Rice Cinnamon Sticks, Almonds, & Water. Cover & Place in Refrigerator Overnight.

The Next Day, Uncover Rice & Add the Sweetened Condensed Milk, Milk, & Vanilla Extract. Stir.

Pour Mixture into a Large Blender. Do it in Batches, if Necessary. Blend until it's as Smooth as Possible. Using a Nut Milk Bag or a Strainer lined with Cheese Cloth, strain Mixture into a Large Pitcher. Cover & Refrigerate.

Serve In Tall Glasses, over Ice. Don't Forget a Straw. Enjoy!