Cooking Instructions
- 1
In a Large Pot or Bowl, Add Rice Cinnamon Sticks, Almonds, & Water. Cover & Place in Refrigerator Overnight.
- 2
The Next Day, Uncover Rice & Add the Sweetened Condensed Milk, Milk, & Vanilla Extract. Stir.
- 3
Pour Mixture into a Large Blender. Do it in Batches, if Necessary. Blend until it's as Smooth as Possible. Using a Nut Milk Bag or a Strainer lined with Cheese Cloth, strain Mixture into a Large Pitcher. Cover & Refrigerate.
- 4
Serve In Tall Glasses, over Ice. Don't Forget a Straw. Enjoy!
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