Vada pav

Name: Vada pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 1/4 cup chopped coriander leaves; 1 tsp mustard seed; 1/2 tsp haldi; 1/2 tsp red chilli powder; As Per Taste Salt; 1 cup gram flour; as required Pav; Pinch Baking soda; 1 tsp green chilli; as required Refine oil for deep fry

Shivani Varshney @cookwithshivani

Udaipur

#mix #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mix #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

30 minutes

2 servings

1 cupboiled and mashed potatoes
1/4 cupchopped coriander leaves
1 tspmustard seed
1/2 tsphaldi
1/2 tspred chilli powder
As Per Taste Salt
1 cupgram flour
as requiredPav
PinchBaking soda
1 tspgreen chilli
as requiredRefine oil for deep fry

Saved

Steps

30 minutes

1

In a pan, heat some oil and add mustard seeds, haldi add mashed potatoes, red chilli powder and salt. Mix everything well.
2
3

Add coriander leaves. Once done take off the heat and let it cool.
4

Now take a medium size mashed potatoes ball and flatten it out in your hand.
5

Prepare a besan batter by mixing besan, salt and haldi with some water in a bowl. Make the batter semi liquidy.
6
7

Half the cut pav place a potato ball in the middle and cover it with pav.
8

Dip the vada pav in a besan batter and fry until golden brown.
9

Serve with tomato ketchup.