Steps
- 1
Take a pan add basan rost and keep aside/ take a blender and add chicken brawn onion ginger garlic green chili salt coriander leaves mint leaves chess cream butter red chili pawder coriander pawder tarmaric pawder chat masala lemon juice paper pawder
- 2
Now blend smooth well and keep in refrigerator for 30minutes
- 3
Now make gola kabab shape and smoke burn kol
- 4
Take a pan add oil heat and fry kababs both aside/and sam pan add onion stir fry add mint leaves stir fry and keep aside
- 5
Now arrange serving plate and onion tomato flawar lemon slices and garnish greated cheese and serve mint chattny tomato sauce
- 6
Ready to serve with paratha and without paratha
- 7
Enjoy with your family this tasteful kababs
- 8
Take care eat well see you again with new recipe buy
Made this recipe? Share a Cooksnap!
Let Nargis shaikh Shaukat know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Granny in the Kitchen
-

Chef Mommy Nessa
-

BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
Chef Mommy Nessa
-

David Tong
-

Curt March
-

Zainab Hossain
-

F.B
-

Anam Mohsin
-

Amina Halilu -

Lubna’s Kitchen
-

Pakprawee
-

Afreeda's_Bakery
-

Jollof couscous with pepper fish
Galambi's kitchen
-

Travel with Hena
-

Shaheen,s cooking





























Comments (3)