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Tandoori Chicken without oven
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A picture of Tandoori Chicken without oven.

Tandoori Chicken without oven

Zainab Hossain
Zainab Hossain @cookwithzainab
India

Tandoori Chicken without oven

Zainab Hossain
Zainab Hossain @cookwithzainab
India
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Ingredients

2 hr marinate
4 servings
  • 1 kgChicken
  • 1 cupCurd
  • 1 tspGinger paste
  • 1 tspGarlic paste
  • 1 tspGreen chilli paste
  • 2 tspRed chilli powder
  • 1 tspTurmeric powder
  • 1 tspCoriander powder
  • 1 tspCumin powder
  • 2 tspChat masala
  • 1/4 tspgaram masala
  • 1 tspRed chilli flakes
  • 1/4 tspfood colour
  • As Per TasteSalt
  • 4 tspOil for marination
  • 2 tbspLemon juice
  • As requiredoil for cooking
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Steps

2 hr marinate
  1. 1

    Firstly Wash the chicken properly and keep it aside.

  2. 2

    After that in a bowl, take 1 cup of curd in it add ginger -garlic paste, green chili paste and salt.

    A picture of step 2 of Tandoori Chicken without oven.
  3. 3

    Now in it add, all the spices: red chilli powder, coriander, cumin, turmeric powder, garam masala, chat masala, red chilli flakes, food colour and salt as per taste.

    A picture of step 3 of Tandoori Chicken without oven.
    A picture of step 3 of Tandoori Chicken without oven.
  4. 4

    Hereafter that in the same marination add 2 lemons squeezed. Add all the chicken pieces. Keep it aside. Let the marination in the fridge for about 3-4 hours so that it marinates properly and the chicken gets tender and soft.

    A picture of step 4 of Tandoori Chicken without oven.
  5. 5

    At last, in a pan drizzle oil, and add all the pieces and don't touch the pieces for about 5 mins in one aide then flip it and cook another side for about 8 min.

    A picture of step 5 of Tandoori Chicken without oven.
    A picture of step 5 of Tandoori Chicken without oven.
  6. 6

    Keep the charcoal in gas and give a smell of it after the chicken is ready by drizzling a few drops of oil to it. Tandoori chicken is ready to Serve hot

    A picture of step 6 of Tandoori Chicken without oven.
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Copied!

Zainab Hossain
Zainab Hossain @cookwithzainab
on May 14, 2022 11:02
India
Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.
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Comments (5)

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
May 15, 2022 06:48
Looks so tempting
Guest
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