Tandoori Chicken without oven

Tandoori Chicken without oven
Steps
- 1
Firstly Wash the chicken properly and keep it aside.
- 2
After that in a bowl, take 1 cup of curd in it add ginger -garlic paste, green chili paste and salt.
- 3
Now in it add, all the spices: red chilli powder, coriander, cumin, turmeric powder, garam masala, chat masala, red chilli flakes, food colour and salt as per taste.
- 4
Hereafter that in the same marination add 2 lemons squeezed. Add all the chicken pieces. Keep it aside. Let the marination in the fridge for about 3-4 hours so that it marinates properly and the chicken gets tender and soft.
- 5
At last, in a pan drizzle oil, and add all the pieces and don't touch the pieces for about 5 mins in one aide then flip it and cook another side for about 8 min.
- 6
Keep the charcoal in gas and give a smell of it after the chicken is ready by drizzling a few drops of oil to it. Tandoori chicken is ready to Serve hot
Similar Recipes
More Recipes
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Granny in the Kitchen
-

Chef Mommy Nessa
-

BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
Chef Mommy Nessa
-

David Tong
-

Curt March
-

Chicken chickpeas Grandma Recipe
Anam Mohsin
-

Hafs kitchen
-

Ľubomír Kulíšek
-

Nargis shaikh Shaukat
-

Nargis shaikh Shaukat
-

F.B
-

Anam Mohsin
-

Amina Halilu -

Lubna’s Kitchen
-

Nargis shaikh Shaukat
















Comments (5)