This recipe was adapted from a recipe for #spaghettibolognese that I found on the website "WhatTheHeckDoIEatNow.com" which I have found to be a valuable resource. I always wondered how vegans made "meats" for recipes. I havent eaten pork in years. I've always been somewhat of a vegetarian my whole life already. However, Since I've recently started exploring the world of being #vegan one of the main foods that I've wanted to cut out is ground beef. Being raised Italian on a diet that consisted of alot of ground meats, being now "turned off" by them made me miss alot of traditional & regular recipes in my life. This #veganswap changed my life. You can use this as a meat alternative in things like pasta dishes, mexican dishes, & more! #vegandinnerideas #veganmeatsauce

I've recently been trying out vegan recipes.While I was picking herbs, I started wondering how I could use them to make a hamburger steak.It depends on the type you buy from the store, but in any case, wring out the excess moisture thoroughly. If the mixture doesn't stick together while kneading, add in a little bit of flour. You can enjoy this with Japanese-style grated daikon radish sauce, demi-glace sauce etc.Recipe for Herbed Salt: ID: 2035561 Recipe by Harmony Forest

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sauteed in sour cream sauce together with onions and mushrooms. I've been trying to eat more vegan and also trying different recipes for jackfruit. One of the hardest parts of going vegan is giving up traditional meals that you're used to having regularly. This was a dish from my childhood that my Hungarian stepfather made at least once a month! I decided to make it vegan and even the baby loved it! #veganrecipe #veganstroganoff #veganbeef #veganbeefstroganoff #veganstroganov #jackfruitrecipe #veganstroganoffrecipe #meatlessmonday

The best part about this is it sears like beef!

Very little ingredients. customizable. I use this for tacos, burritos, taco bowls, Sheppard's pie. Anywhere that calls for ground meat, this is a nice replacement. Adding veggies and spices will add great flavor. For tacos I use bell peppers and jalapenos. Along with cumin, chili powder, and oregano. Sheppard's pie, carrots, peas, and celery.

The buttered chicken curry I made the other day was so good, so I tried making it into a vegetarian/vegan friendly version while adjusting the amount of spices. It turned out to be really good. It's actually a good recipe for those who don't usually like green peas.・In regards to how to adjust the spiciness, and how to figure out your preferred spiciness, please refer to my diary from June 2010. Having read that, if you'd like to add some cayenne pepper, please do so at Step 8 and blend it well with oil.・Indian curry is best when it's rather spicy! Recipe by Plabar

I grew up loving banana bread. My grandmother would make it for my siblings and I. My favorite part is its a bread thats always moist and Delicious. I created an egg free version for the vegetarians and Vegan's out there. I hope you'll all love this recipe as much as I do.

I roughly diced soy beans in a blender, and mixed them with some okara from handmade tofu that I wanted to use up.Chunky okara gives it a nice texture and can be used as a substitute for ground meat. It can also be stored in the freezer.It's convenient if you roughly chop plenty of boiled soy beans in a food processor, flatten them, and then store them in the freezer.I used this amount of soy beans because they're packaged this way, the okara amount is based on how much leftover I have from making homemade tofu.If you don't have oatmeal, use "fu" (dried wheat gluten), flour, or panko bread crumbs. For 2 servings. Recipe by goodaroro

Recipe for 2 Serves (I made 2 Vegan Mushrooms & 2 Vegetarian Mushrooms - 4 in total)Approx 340 Calories per Vegan serve (Approx 33gms Carbs, 18gms Fat, 11gms Protein)

Chicken taco inspired meat substitute

I was going for a dish that was filling but also low in calories.Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy melting cheese, a dash of soy sauce and a pinch of salt and pepper. Recipe by cots