BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs

Name: BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 12-24 oz medium-large (fresh or thawed) peeled deveined shrimp; 1 lb bacon slices; 1 medium yellow onion; 1 medium head of broccoli; 1 can peach halves in pear juice; 1 tbsp Southwest Chipotle "Mrs Dash" Seasoning; 1 (18 oz) bottle of "Sweet Baby Ray's" BBQ sauce; 1/2 cup Sweet Chili Sauce; 1 tbsp "Mike's Hot" Honey; 1 tbsp Chili Garlic Sauce

Chef Mommy Nessa @chefmommynessa

Ohio

Makes 8-10 Skewers. In the summer we love to cook on the grill. Skewers or Kabobs are something I am fond of. I'd never grilled peaches before but I've seen it done and always wanted to try it. Peach flavor pairs so well with bbq sauce. My favorite part is that there are 3 food groups on 1 stick! We had no peppers so I improvised with broccoli! Yum! This can be made in the oven or on the grill, and also in an air fryer as well!

Chef Mommy Nessa @chefmommynessa

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Ingredients

45 mins

4-6 servings

12-24 ozmedium-large (fresh or thawed) peeled deveined shrimp
1 lbbacon slices
1medium yellow onion
1medium head of broccoli
1 canpeach halves in pear juice
1 tbspSouthwest Chipotle "Mrs Dash" Seasoning
1 (18 oz)bottle of "Sweet Baby Ray's" BBQ sauce
1/2 cupSweet Chili Sauce
1 tbsp"Mike's Hot" Honey
1 tbspChili Garlic Sauce

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Steps

45 mins

1

First, Place wooden skewers in a water bath to soak for 20 minutes. This prevents them from burning or shredding when cooked with. Start your grill or preheat oven to 425°.
2

Next, place shrimp into a bowl or dish and begin to marinate. Add seasoning, chili garlic sauce, hot honey, sweet chili sauce, & 1/2 cup bbq sauce. Then, cut off 1/4 - 1/3 of the onion. Slice it & add into shrimp mixture. Also, drain the peach juice from the can onto shrimp. Toss to coat. Cover & set aside. (You can also place this to marinate in the refrigerator for a few hours if you have the time.)
3

Meanwhile, wash broccoli & slice off florets. Also, cut the remaining onion with a "rough chop" into larger pieces. Remove peaches from can & bacon from the pack to prepare for making kabob skewers. Cut bacon slices into halves horizontally.
4

Then, get a large plate, tray, or pan & begin to load your sticks. Start by taking a half slice of bacon, wrap it around a piece of shrimp & load it onto the skewer stick. Follow with an onion chop, a peach half, & a broccoli floret. Then, Repeat the sequence 2-4 times on each skewer kabob until you have used all ingredients.
5

Lastly, cover your finished skewer kabobs generously with bbq sauce. Voila! Ready to be cooked! (They can be made in the oven or on the grill.)
6

I cooked on the grill this time. It took about 25 minutes there. If cooking in the oven, 10-20 minutes should work perfect. Or until shrimp & broccoli are done all the way through. Enjoy!

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Chef Mommy Nessa @chefmommynessa

on May 14, 2022 13:28

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩‍🍳