Jollof couscous with pepper fish
Open in Cookpad AppSteps
- 1
Place a clean large pot on medium heat.
- 2
Heat up oil.
- 3
Add in sliced onion and fry until slightly brown. add Curry, thyme and Fry for a few seconds.
- 4
Add in stew base and tomato paste.
- 5
Cover and leave to boil for 10 minutes or until oil floats to the top.
- 6
Cover and leave to boil for 5 minutes
- 7
Add in the chopped vegetables. Season with salt.
- 8
Toss and leave to cook for 3 mins. Stir in fluffed jollof couscous and combine. You are done with your couscous.
- 9
Add in 3 cups of water. Stir. Taste and adjust for seasoning.
- 10
Add in couscous. Stir. Turn off the heat and leave pot tightly covered for 10 minutes
- 11
Gently fluff jollof couscous with a fork.
- 12
Add some coconut oil or butter to a large pan and heat slightly.
- 13
Marinate your fish and fry it add the pepper, onion, spice and stir it,
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