Salmon Croquettes with a Kick
I was recently reminded of this canned salmon recipe I loved to make 40-some years ago. Vinegar + cayenne = spicy, zesty taste!
Salmon Croquettes with a Kick
I was recently reminded of this canned salmon recipe I loved to make 40-some years ago. Vinegar + cayenne = spicy, zesty taste!
Cooking Instructions
- 1
In a large, shallow bowl, combine the drained salmon, green onions, eggs and cracker crumbs. Use your hands to mix well.
- 2
Press down on the mixture to flatten and get the most surface area.
- 3
Sprinkle the cayenne/red pepper flakes and garlic powder evenly over top. Do the same with the vinegar. (You want those flavors to be distributed evenly.)
- 4
Mix again until combined and it holds together.
- 5
Form 6 patties, round or oval in shape. Set aside.
- 6
Put panko or cracker crumbs in a medium, shallow dish. Add one patty at a time, coat both sides evenly, pressing the crumbs in.
- 7
Place the patties on a clean plate, cover and refrigerate for at least one hour (or 30 minutes in the freezer.)
- 8
Heat a large, heavy skillet over med+ heat, add oil to 1/4" deep.
- 9
When the oil starts shimmering, pan-fry the patties to a deep, golden CRUST on both sides. Serve with rice. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Salmon Croquettes Salmon Croquettes
Was a hit appetizer for the fourth of July. Would have used additional cans if I knew the family would love 'em.
-
Salmon Croquettes Salmon Croquettes
This time of year I get sick of ham and turkey, this is something different and my oldest son will eat these up
-
Crispy Salmon Croquettes Crispy Salmon Croquettes
I use this recipe to make both oval croquettes and the patties. I like the oval ones because they are fluffier, but my husband loves just the patty. So I always make both :)
-
Autumn Salmon and Butter Croquettes Autumn Salmon and Butter Croquettes
I wanted to make croquettes for the autumn.I think I will try making croquettes with mushrooms or chestnuts next.You don't need to add ground meat to make these croquettes rich. The butter adds a deeply rich flavour on its own.The idea for using condensed milk as a 'hidden flavor' in croquettes comes from the mother and son food writers Katsuyo and Kentaro Kobayashi. I borrowed the idea from their cookbooks! For searves 2 (about 10 small croquettes). Recipe by Ecohime
-
Lee's Easy Salmon Patties (Cakes Croquettes) Lee's Easy Salmon Patties (Cakes Croquettes)
I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.
-
Tuna Croquettes Tuna Croquettes
One day I asked my husband what he wanted for dinner and he said my grandma used to make these things with tuna and she would fry them so I came up with the recipe it is so delicious and my husband loves them.
-
Potato Croquettes Potato Croquettes
I've been making these croquettes for about 15 years and is my children's favorite dish of mine.The key is condensed milk and raw onion.I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish.The raw onion will cook through when the croquettes are deep-fried, and will add flavor.I've based these tips off cookbooks. Recipe by Puyomi. -
Potato Croquettes Potato Croquettes
If you have leftover mashed potatoes consider making croquettes. Or as I call them “fried mashed potatoes “. I made these with just cheese and scallions but you can add a meat if you like. This makes a great side or appetizer.
-
Ingredient-packed Croquettes Ingredient-packed Croquettes
I thought it would be delicious if I added more ingredients.It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape -
Potato Croquettes Potato Croquettes
Since I had a lot of potatoes at home, I decided to make croquettes.Make sure to mash and season the potatoes well. Recipe by Buppi- -
Healthier Fish Croquettes with Hanpen Fish Cakes Healthier Fish Croquettes with Hanpen Fish Cakes
I wanted to make fish croquettes, but they don't sell minced fish in my neighborhood! *sigh* That's why I tried mashing hanpen to see how it would go. It ended up really tasty!※The croquettes rise when deep-fried, so you can shape them slightly thinly!※Keep your eyes on the croquettes since they'll brown quite fast. They don't need to be cooked thoroughly since it's just hanpen inside. Recipe by Marrietty
More Recipes
Comments