Oven to 180°C

Tear the bread, place in oven proof dish and spread evenly. (May look like a lot but stick with it)

Pour the liquid of the asparagus in a pot. Add spreadable cheese, cream, mustard and veggie stock. Melt together on low heat.

Slice the ham into small pieces and spread ham and asparagus evenly over the bread. You can also mix a bit with the bread.

Pour the cheese sauce on top and top with grated cheese to your liking. (Sauce will seep through in the oven)

Bake for 20 minutes or until cheese is ready and dish is hot all the way through.