Churios

Name: Churios
Total time: 1800 s
Yield: 2-3 people
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 large egg; 1 tbspn Sugar; 1/4 cup Butter; 1 cup Water; 1/8 tspn of salt; Cinnamon powder; Vegetable oil

AMMY @cook_22825509

Quick and easy snacks to munch especially in the rainy season,serve with hot cocoa or pineapple and lemon tea.

AMMY @cook_22825509

Quick and easy snacks to munch especially in the rainy season,serve with hot cocoa or pineapple and lemon tea.

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Ingredients

30min

2-3 people

1 cupFlour
1large egg
1 tbspnSugar
1/4 cupButter
1 cupWater
1/8tspn of salt
Cinnamon powder
Vegetable oil

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Steps

30min

1

On a medium heat, place a deep pot
2

Add in your butter, once melted add in water, salt and sugar.
3

Stir and allow to come to a boil.
4

Turn off the heat and allow to cool but not completely.
5

Once the mixture has come to boil, add in your flour and stir until everything is well incorporated and smooth.
6

Mix well and then pour into your piping bag.
7

Add in enough oil for frying and allow to heat enough to fry chips.
8

You can also do without nozzles.
9

Pipe the mixture to the length of your choice and cut with scissors.
10

Fry in batches don't overcrowd.
11

Do this till everything is exhausted.
12

Once the mixture is cool/warm whisk and add in your egg
13

In batches,coat your already fried churios and set aside or plate
14

On a medium heat, place your deep frying pan,
15

Cut the tip of your pipping bag,and put the baking nozzles
16

In a bowl mix 1tbspn of sugar and 1/2tbspn of cinnamon powder.

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Cooksnaps

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AMMY @cook_22825509

on May 12, 2022 09:47

food is something I find interesting not just to satisfy hunger but to explore ones taste buds, before u say no to certain kind of food I have to eat it..so my love for food is beyond me myself.. trying different cuisine leads me to explore cooking in my kitchen