Bhindi Fry /Kurkuri bhindi

Name: Bhindi Fry /Kurkuri bhindi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm okra / bhindi; 1/2 tsp turmeric powder; 1tsp red chilli powder; 1tsp dry Coriander powder; 1tsp cumin seeds powder; 1tsp dry mango powder; 1tsp garam masala powder; 1/2tsp chaat masala powder; 1/2 cup gramflour; As taste salt; as required Oil

Juhi Prakash Sewani @cook_25420108

#WM2
#week2
#bhindifry
It's spicy tasty super crispy.

Juhi Prakash Sewani @cook_25420108

#WM2
#week2
#bhindifry
It's spicy tasty super crispy.

Saved

Ingredients

1hr.

4 servings

500 gmokra / bhindi
1/2 tsp turmeric powder
1tsp red chilli powder
1tsp dry Coriander powder
1tsp cumin seeds powder
1tsp dry mango powder
1tsp garam masala powder
1/2tsp chaat masala powder
1/2 cupgramflour
As tastesalt
as requiredOil

Saved

Steps

1hr.

1

Rinse okra / bhindi in water for 3-4 times. Wipe dry with kitchen napkin.Cut the both ends and slit at center with knife.
2

If possible seedless all okra. Take all sliced okra in big plate keep aside.
Mix all dry spices add gramflour mix well
3

Take okra plate mix all spices and gramflour mixture
4

Now heat up oil in pan add okra deep fry till golden in colur and crispy. Deep fry in batches. Remove on tissu paper sprinkle some chaat masala on okra.
5

Your crispy crunchy okra ready to eat. Enjoy with dal rice chapati
Thank you