Papaya Raita

Name: Papaya Raita
Cuisine: Indian
Ingredients: 1 small papaya grated; 1 small onion finely chopped; 1/4 cup boondi soaked; 1 1/2 cup curd; 1 tsp roasted cumin powder; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; as per taste Salt; 1 tsp coriander leaves chopped finely

Zahra Shaikh @cook_9781601

India

#SD2
#week2

Zahra Shaikh @cook_9781601

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Ingredients

1small papaya grated
1small onion finely chopped
1/4 cupboondi soaked
1 1/2 cupcurd
1 tsproasted cumin powder
1/2 tspblack pepper powder
1/2 tspred chilli powder
as per tasteSalt
1 tspcoriander leaves chopped finely

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Steps

1

Boil half cup of water and add the grated papaya, boil it for 5 to 7 mins. Then put it a stainer so that the extra water drips out.
2

Take the curd in a bowl add salt,cumin powder, black pepper powder, red chilli powder and whisk it. Then add the boiled papaya,chopped onions and soaked boondi mix well. Garnish with chopped coriander leaves, red chilli powder and soaked boondis. Serve it chilled