Fanke (Puff Puffs)

Name: Fanke (Puff Puffs)
Cuisine: Nigerian
Ingredients: 2 and 1/2 cups flour; 1/4 cup Sugar; 3 tbsp Powdered milk; 2 tsp Yeast; Lukewarm water; 1/2 tsp salt; Oil for frying

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Fanke (Puff Puffs)

Fady Sabo Takko @cook_Fadila

Saved

Ingredients

2and 1/2 cups flour
1/4 cupSugar
3 tbspPowdered milk
2 tspYeast
Lukewarm water
1/2 tspsalt
Oil for frying

Saved

Steps

1

Sieve the flour, add salt, sugar, milk, yeast and stir. Pour water bit by bit and mix it all together. The batter shouldn't be watery.
2

Cover and place the mixture in a warm place. Allow it to rise until it doubles its size.
3

Heat up oil and deep fry on medium heat to a golden brown.
4

Serve! You can roll the puff puffs in sugar if the sugar is not enough. Enjoy!

Saved

Cooksnaps

Saved

Fady Sabo Takko @cook_Fadila

on May 13, 2022 14:54

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!