A picture of Fanke (Puff Puffs).

Fanke (Puff Puffs)

Fady SBT @cook_Fadila

Damaturu Yobe state

Fanke (Puff Puffs)

Fady SBT @cook_Fadila

Damaturu Yobe state

Saved

Ingredients

2and 1/2 cups flour
1/4 cupSugar
3 tbspPowdered milk
2 tspYeast
Lukewarm water
1/2 tspsalt
Oil for frying

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Steps

1

Sieve the flour, add salt, sugar, milk, yeast and stir. Pour water bit by bit and mix it all together. The batter shouldn't be watery.
2

Cover and place the mixture in a warm place. Allow it to rise until it doubles its size.
3

Heat up oil and deep fry on medium heat to a golden brown.
4

Serve! You can roll the puff puffs in sugar if the sugar is not enough. Enjoy!

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Cooksnaps

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Fady SBT @cook_Fadila

on May 13, 2022 14:54

Damaturu Yobe state

Comments (4)

Cookingwithseki @cookingwithseki

May 15, 2022 13:15

Looks great

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