Plain white Rice
#ambassador
Rice is a naturally gluten-free grain, so it is useful to people with celiac disease and non-celiac sensitivity. Rice can be made into flour, noodles, bread, and syrup. It can also be made into milk and used as a non-dairy substitute for cow's milk.
Plain white Rice
#ambassador
Rice is a naturally gluten-free grain, so it is useful to people with celiac disease and non-celiac sensitivity. Rice can be made into flour, noodles, bread, and syrup. It can also be made into milk and used as a non-dairy substitute for cow's milk.
Open in Cookpad AppSteps
- 1
First wash rice with plain water for 2 to times then soak in water for 20 min.
- 2
In pot add 4 cups of water when it start to boil add soaked rice then add salt give it a quick stir, cook on high flame for 4 min then strain it in strainer..
- 3
Now add strained rice again in pot,
Cover it with airtight cover and put rice for dum for 5 min on very slow flame.
- 4
Enjoy with daal and curry and papad, pickles
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