Bhindi Fry (crispy bhindi rava fry)

Name: Bhindi Fry (crispy bhindi rava fry)
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 10 bhindi / okra / lady finger; 1 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp turmeric / haldi; 1/2 tsp aamchur / dry mango powder; pinch hing / asafoetida; 1 tsp ginger garlic paste; 1/2 tsp salt (to taste); 1/2 cup rava / sooji / semolina; 2 tbsp oil (for roasting)

Jyoti Prakash Assudani @cook_24726422

#wm2
#week2
#bhindifry
basically a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal.

Jyoti Prakash Assudani @cook_24726422

#wm2
#week2
#bhindifry
basically a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal.

Saved

Ingredients

45 minutes

2-3 servings

10bhindi / okra / lady finger
1 tspkashmiri red chilli powder / lal mirch powder
1/2 tspturmeric / haldi
1/2 tspaamchur / dry mango powder
pinchhing / asafoetida
1 tspginger garlic paste
1/2 tspsalt (to taste)
1/2 cuprava / sooji / semolina
2 tbspoil (for roasting)

Saved

Steps

45 minutes

1

Firstly, wash the bhindi and wipe off clean, cut the head and tail.
2

Further slice them half.
3

Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
4

Also add ½ cup rava and mix well.
5

Combine and squeeze all together well and soak for 30 minutes.
6

Heat the kadai with 2 tbsp oil.
place in bhindi coated with rava.
7

Cover and simmer for 5 minutes or till the bhindi gets cooked well.
8

Flip over and contine to roast on low flame.
9

Cook till the bhindi turns crisp and golden.
10

Finally, serve rava bhindi fry as a side dish or enjoy with roti