Tandoori Chicken without oven

Tandoori Chicken without oven
Steps
- 1
Firstly Wash the chicken properly and keep it aside.
- 2
After that in a bowl, take 1 cup of curd in it add ginger -garlic paste, green chili paste and salt.
- 3
Now in it add, all the spices: red chilli powder, coriander, cumin, turmeric powder, garam masala, chat masala, red chilli flakes, food colour and salt as per taste.
- 4
Hereafter that in the same marination add 2 lemons squeezed. Add all the chicken pieces. Keep it aside. Let the marination in the fridge for about 3-4 hours so that it marinates properly and the chicken gets tender and soft.
- 5
At last, in a pan drizzle oil, and add all the pieces and don't touch the pieces for about 5 mins in one aide then flip it and cook another side for about 8 min.
- 6
Keep the charcoal in gas and give a smell of it after the chicken is ready by drizzling a few drops of oil to it. Tandoori chicken is ready to Serve hot
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