Daal chawal aur keri k pakorey
#mentorship.
Eid key 4th day per daal banai thi, lekin recepie send karna yaad nahi raha. 😊.
Aksar families main, eid ya marriage celebrations ghar main hon tou 3 din sey ziada heavy khana nahi khaya jata.
Phir daal chawal hi bantey hain.. Aur sab mazey se khate hain.
Daal chawal aur keri k pakorey
#mentorship.
Eid key 4th day per daal banai thi, lekin recepie send karna yaad nahi raha. 😊.
Aksar families main, eid ya marriage celebrations ghar main hon tou 3 din sey ziada heavy khana nahi khaya jata.
Phir daal chawal hi bantey hain.. Aur sab mazey se khate hain.
Cooking Instructions
- 1
Daal k liye dekchi main oil dalain, pyaz aur lassan daal kar fry Karen, golden ho tou pani add Karen..(2 glass).boil aye tou, meetha soda, tamatar, laal mirch aur haldi daal Kar darmiani aanch per pakne dein.
- 2
Jab daal soft ho jai, pani khushk ho jai, beat Karen aur namak aur Hari mirch sabut add Karen. 1/2 glass pani add Karen. Hara dhania dalen.
Dum per rakhe. Jitni thick rakhi ho rakhe.
- 3
Chawal k liye, dekchi main chawal, ghee, namak aur pani daal kar pakain. Pani khushk ho tou 10 mint dam per rakhe.
- 4
Pakorey k liye bowl Mein besan, haldi, namak, kutti laal mirch dalen. Thora Thora pani daal kar beat Karen. Thick batter Bana lain. Fry kearney se pehle meetha soda 2 pinch add Karen..
- 5
Oil garam Karen, keri k slices ko chal I main rakhe take extra pani nikal jai.
Ek ek piece ko batter main dip Kar k achi tarha coat Karen aur fry Karen.
- 6
Golden brown hon tou nikal lain.
- 7
Same batter main, tinday aur aloo k pakoray bhi fry kar sakte hain.
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