Daal chawal aur keri k pakorey

Name: Daal chawal aur keri k pakorey
Total time: 3600 s
Yield: 4.
Cuisine: Pakistani
Ingredients: 1 cup daal mansoor. 1or 2 hour bhigo dein; 1 choti pyaz slice; 2 jawe lehsan. Chop; 2 tamater. Slice; 1 tsp laal mirch powder; Salt to taste; Thora sa hara dhania aur 2 Hari mirch; 1/4 tsp haldi; Pinch meetha soda; 1/4 cup oil; 2 cup chawal.. 20 mint bhigo dein; 2 Tbsp Ghee; Salt to taste; 3 cup pani; 1 cup besan; 2 medium size keri. Peel, wash and cut lengthwise thin slices; 1 tsp kuti laal mirch; Salt to taste; 1/4 tsp haldi; Oil for frying

Fatima Mehmood Mughal @cook_19597306

#mentorship.
Eid key 4th day per daal banai thi, lekin recepie send karna yaad nahi raha. 😊.
Aksar families main, eid ya marriage celebrations ghar main hon tou 3 din sey ziada heavy khana nahi khaya jata.
Phir daal chawal hi bantey hain.. Aur sab mazey se khate hain.

Fatima Mehmood Mughal @cook_19597306

Saved

Ingredients

1 hour.

Daal :-
1 cupdaal mansoor. 1or 2 hour bhigo dein
1choti pyaz slice
2jawe lehsan. Chop
2tamater. Slice
1 tsplaal mirch powder
Salt to taste
Thora sa hara dhania aur 2 Hari mirch
1/4 tsphaldi
Pinchmeetha soda
1/4 cupoil
Chawal
2 cupchawal.. 20 mint bhigo dein
2 TbspGhee
Salt to taste
3 cuppani
Keri k pakorey
1 cupbesan
2medium size keri. Peel, wash and cut lengthwise thin slices
1 tspkuti laal mirch
Salt to taste
1/4 tsphaldi
Oil for frying

Saved

Steps

1 hour.

1

Daal k liye dekchi main oil dalain, pyaz aur lassan daal kar fry Karen, golden ho tou pani add Karen..(2 glass).boil aye tou, meetha soda, tamatar, laal mirch aur haldi daal Kar darmiani aanch per pakne dein.
2

Jab daal soft ho jai, pani khushk ho jai, beat Karen aur namak aur Hari mirch sabut add Karen. 1/2 glass pani add Karen. Hara dhania dalen.
Dum per rakhe. Jitni thick rakhi ho rakhe.
3

Chawal k liye, dekchi main chawal, ghee, namak aur pani daal kar pakain. Pani khushk ho tou 10 mint dam per rakhe.
4

Pakorey k liye bowl Mein besan, haldi, namak, kutti laal mirch dalen. Thora Thora pani daal kar beat Karen. Thick batter Bana lain. Fry kearney se pehle meetha soda 2 pinch add Karen..
5

Oil garam Karen, keri k slices ko chal I main rakhe take extra pani nikal jai.
Ek ek piece ko batter main dip Kar k achi tarha coat Karen aur fry Karen.
6

Golden brown hon tou nikal lain.
7

Same batter main, tinday aur aloo k pakoray bhi fry kar sakte hain.