Steps
- 1
Take a utensil heat up butter add onion and garlic,cook them until onion turns to lite brown in colour. switch off the gas and keep it to cool
- 2
Now take these onion, garlic in a mixer add tomatoes,ginger,curd,cummin,green chilli,cashew and musk melon seeds make a fine paste of all these
- 3
Take utensil heat a oil and add bay leaf all species(turmeric powder,coriander powder salt and garam masala) cook the speics for 5 second, immediately add the paste.cook it for 5 minutes on low flame.
- 4
Now add water and pieces of paneer to it and cook until oil comes out from the gravy.now serve this shaahi paneer in a plate and cut the other paneer in cookpad logo.and put over the gravy.shaahi paneer is ready.
Similar Recipes
More Recipes
-

Edey Rosina
-

Swati Sheth
-

Edey Rosina
-

Beef Bulgogi and Ssamjang dipping sauce
Edey Rosina
-

Edey Rosina
-

Navnita Jaiswal
-

Rachana Sagala
-

Heena Jani
-

Leftover Sweet Potato Stuffed Paratha
Ananthi @ Crazy Cookie
-

Daxa Parmar
-

Spoonful Passion
-

Crispy Crust! ☆ How to make a loaf of Homemade White Bread🍞
Fumie's Recipe
-

Bacon 🥓 Wrapped Pork Tenderloin
Crock Pot Girl 🤡
-

Spicy 🌶 Ranch Chicken 🐔 Pasta Salad 🥗
Crock Pot Girl 🤡
-

plumberbyday -

varindha batta
-

Suhasini das
-

Sonika Gupta
-

Surhaan Tahir Wafai
-

Grilled Paneer Salad for Weight Loss
Rosalyn John
-

Travel with Hena
-

Naznin Shahabuddin Modasiya
-

ritvi Kapoor
-

zuby's kitchen
-

Seema janjua




Comments