Shaahi paneer

Name: Shaahi paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 onions (medium size); 10 garlic; 1 bay leaf(tej patta); 4 tomato; 1 inch Ginger; 4 green chilli; 2 tablespoon musk melon seeds; 1/2 teaspoon cumin seeds; 250 gram paneer; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; As per taste salt; 1 teaspoon garam masala; 1/2 cup curd; 2 teaspoon butter; 2 teaspoon oil

mishu goyal @cook_35712886

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mishu goyal @cook_35712886

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Ingredients

25 minutes

4 servings

4onions (medium size)
10garlic
1bay leaf(tej patta)
4tomato
1 inchGinger
4green chilli
2 tablespoonmusk melon seeds
1/2 teaspooncumin seeds
250 grampaneer
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
As per taste salt
1 teaspoongaram masala
1/2 cupcurd
2 teaspoonbutter
2 teaspoonoil

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Steps

25 minutes

1

Take a utensil heat up butter add onion and garlic,cook them until onion turns to lite brown in colour. switch off the gas and keep it to cool
2

Now take these onion, garlic in a mixer add tomatoes,ginger,curd,cummin,green chilli,cashew and musk melon seeds make a fine paste of all these
3

Take utensil heat a oil and add bay leaf all species(turmeric powder,coriander powder salt and garam masala) cook the speics for 5 second, immediately add the paste.cook it for 5 minutes on low flame.
4

Now add water and pieces of paneer to it and cook until oil comes out from the gravy.now serve this shaahi paneer in a plate and cut the other paneer in cookpad logo.and put over the gravy.shaahi paneer is ready.