Beetroot Raita

Name: Beetroot Raita
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr yogurt or curd; 1 cup grated beetroot; 1 chopped green chili; 1 tea spoon oil; 1/2 tea spoon jeera, mustard seeds; 1 dry red chilli; 1/2 tea spoon black salt, pepper & mint powder; as required Some ice cubes

renu bhasin @Renu_24467330

#SD3 #summerdelightschallenge #raita #week3
In hoty summers, yogurt, chaas & raita keeps our body & mind cool. It's uses just like curry recipe in our meal.so many varaity of raitas are popular. Here I make tarka beetroot raita.

renu bhasin @Renu_24467330

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Ingredients

20 minutes

2 people

250 gryogurt or curd
1 cupgrated beetroot
1chopped green chili
1 tea spoonoil
1/2 tea spoonjeera, mustard seeds
1 dry red chilli
1/2 tea spoonblack salt, pepper & mint powder
as required Some ice cubes

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Steps

20 minutes

1

Beat yogurt with hand blender. Grated beetroot boiled for 3 min.
2

All dry spices & squeezed beetroot add into curd. Mix it proper.
3

In oil roast jerra, sarso & chilli. This tarka add on raita. Add dome ice cubes or keep into refrigerator for 15 minute.
4

Chilled, healthy & beautiful raita bowl is ready.