Wainar Fulawa

Name: Wainar Fulawa
Total time: 1800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 cups Flour; 4 cups Water; 2 Eggs; 3 Maggi cubes; 1 tsp Salt; 1 tsp Ginger & Garlic paste; 1/2 tsp Curry; 4 Habanero pepper; 1 Bell pepper; Onion 1big; Palm oil + veg. Oil for frying

Piety @Piety

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Ingredients

30mins

10 servings

3 cupsFlour
4 cupsWater
2Eggs
3Maggi cubes
1 tspSalt
1 tspGinger & Garlic paste
1/2 tspCurry
4Habanero pepper
1Bell pepper
Onion 1big
Palm oil + veg. Oil for frying

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Steps

30mins

1

Put flour in a large bowl and add the dry ingredients together,mix until well combined.
2

Add in the eggs and grated peppers and onion plus ginger and garlic paste
3

Add water gradually to make a loose consistency. Mix very well to get rid of lumps. Set aside to rest for 5minutes
4

Place a frying pan on fire, grease with the mixture of palm oil and veg oil and add a scoop of the mixture to make a round shape fry for 2minutes.
5

When the edges are crispy and the top is dried flip to the order side and fry for 1minutes.
6

Serve with yajin tafarnuwa either as breakfast,dinner or as an appetizer.