Bhature

Name: Bhature
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: Pinch baking soda; 1/4 cup curd; 2 cup maida; 1/4 cup suji; as required Oil for frying; 1/4 teaspoon salt; 4 teaspoon oil for dough; 4 teaspoon oil for dough; 1/4 teaspoon baking powder; 1/4 teaspoon sugar

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Ingredients

20 miniutes

2 people

Pinchbaking soda
1/4 cupcurd
2 cupmaida
1/4 cupsuji
as required Oil for frying
1/4 teaspoonsalt
4 teaspoonoil for dough
4 teaspoonoil for dough
1/4 teaspoonbaking powder
1/4 teaspoonsugar

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Steps

20 miniutes

1

In a large plate/bowl add maida, sugar, baking soda, baking powder, salt, sugar, oil and curd.
2

Now combine all the ingredients well. Start adding little water at a time and start kneading to form soft dough, use water as required.
3

Once done grease the dough with some oil. Place it in a bowl and cover the dough with a damp cloth and set aside for 2 hours.
4

After that divide the dough into 10-12 small portions.take a portion of dough and smoothed it with oil, roll and flatten the dough, in between your palm, dust with little flour and roll the dough using a rolling pin.
5

Meanwhile heat oil in kadhai on high flame. Deep fry the bhatura and flipping the bhatura lightly with a perforated spoon.
6

Delicious bhatura is ready to serve serve with punjabi chole.