Akki Roti -Rice Flour Bread

Name: Akki Roti -Rice Flour Bread
Total time: 1800 s
Yield: 3 - 4 persons
Cuisine: American
Ingredients: 2 cups rice flour; 1/2 cup finally chopped onion; 1/2 cup chopped dill leaves; 1/2 cup fresh shredded coconut; Oil for roasting roti; 1 tbsp chopped coriander leaves, 2 green chillies finely chopped, one inch grated ginger, curry leaves finely chopped, cumin seeds, salt as per taste; Warm water for kneading the dough

Surekha Dongargaonkar @sdsurekha53

It’s Indian rice flour bread used for breakfast lunch or dinner

Surekha Dongargaonkar @sdsurekha53

It’s Indian rice flour bread used for breakfast lunch or dinner

Saved

Ingredients

30 minutes

3 - 4 persons

2 cupsrice flour
1/2 cupfinally chopped onion
1/2 cupchopped dill leaves
1/2 cupfresh shredded coconut
Oil for roasting roti
1 tbspchopped coriander leaves, 2 green chillies finely chopped, one inch grated ginger, curry leaves finely chopped, cumin seeds, salt as per taste
Warm water for kneading the dough

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Steps

30 minutes

1

Place rice flour and salt in a mixing bowl
2

Add chopped onion, chopped coriander leaves grated, fresh coconut, washed and cut dill leaves.
3

Now add chopped green chillies, chopped curry leaves, cumin seeds.
4

Mix all ingredients well then knead soft dough using warm water.
5

Rest the dough for five minutes.
6

Heat tava on medium flame, roast roti on both the sides using oil.
7

Serve this roti with coconut chutney and butter.