Bakery Brownies 😋

Name: Bakery Brownies 😋
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 150 g sugar (¾ cup); 150 g flour (1 cup); 100 g oil (¼ cup + 3 tbls); 20 g coco powder (¼ cup); 3/4 tesp baking powder; 1/4 tesp vanilla essence; 50 g melted chocolate; 200 g chocolate; 150 ml Cream

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
After a long time, after searching and trying many brownies recipe , here is a version of my perfect Bakery style brownies 😋 so tempting so delicious , moist and with top or chocolate fudge 💕 can wrap it in cling after cool properly then save it , In office in school lunch boxes or who want sweet after any time , this is perfect solution. As I m not a big fan of fudgy brownies , I like little caky texture so here is the recipe 👇🏻 (must try)

Kiran Asghar @KiranAsghar

Saved

Ingredients

45 min

8-10 servings

4eggs
150 gsugar (¾ cup)
150 gflour (1 cup)
100 goil (¼ cup + 3 tbls)
20 gcoco powder (¼ cup)
3/4tesp baking powder
1/4tesp vanilla essence
50 gmelted chocolate
For Fudge Sauce~
200 gchocolate
150 mlCream

Saved

Steps

45 min

1

Add vanilla essence and sugar in the bowl with eggs.
2

Beat it till light and fluffy. Add oil and beat again till double in size.
3

Now soft flour in the egg batter.
4

Sift Coco powder and baking powder then mix & fold lightly till all cooperate.
5

At last add melted chocolate (melted chocolate not to be too hot) now add this mixture in 8"×8" squre pan.
6

Bake it in the pateela in medium low flameor can bake in the oven at 170° for 35-40 minutes. (insert toothpick and check)
7

Mix chocolate into hot cream, mix till there are no lumps. Now leave it of few minutes. When it's thickens the pour on the cooled brownie base.
8

Keep it in the fridge for about 30 minutes then cut into Desired shape. Tasty bakery Brownies are ready 😋