Onion chutney

Name: Onion chutney
Total time: 1200 s
Yield: 1 small jar
Cuisine: Indian
Ingredients: 4 medium size sliced onion; 6-8 cloves garlic; 3-4 kasmiri dry lal mirch; 1 tbsp mustard oil; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1/3 tsp mustard seeds; 1/3 tsp coriander seeds; 8-10 curry leaves; 2 dry lal mirch; 1 tsp red chilli powder; 2 tbsp imli syrup; 1 tbsp jaggery powder; as per taste Salt; 1/2 cup water; 1 tbsp mustard oil; as required Adjust oil and mirchi as per taste in

Seema Sharma @cook_26341188

Jammu

#SD3
Week 3
Chutney

Seema Sharma @cook_26341188

Jammu

#SD3
Week 3
Chutney

Saved

Ingredients

20 min.

1 small jar

4medium size sliced onion
6-8 clovesgarlic
3-4kasmiri dry lal mirch
1 tbspmustard oil
For Tempering
1 tspblack mustard seeds
1 tspcumin seeds
1/3 tspmustard seeds
1/3 tspcoriander seeds
8-10curry leaves
2dry lal mirch
1 tspred chilli powder
2 tbspimli syrup
1 tbspjaggery powder
as per tasteSalt
1/2 cupwater
1 tbspmustard oil
as required Adjust oil and mirchi as per taste in

Saved

Steps

20 min.

1

Heat oil in a pan first add garlic cloves & saute for a seconds,than add sliced onions with kashmiri mirch.
2

When onion gets transparent turn off the flame.let it cool.Transfer this mixture in a blender jar and blend to a paste.
3

Again heat oil in a pan add all tempering ingredients when splutter add onion paste followed by red chilli powder and salt.
4

Also add water, imli syrup and jaggery powder till becomes thick.
5

Cook till chutney separate from oil. We can use n preserve this chutney in a jar.Enjoy this teekhi,meethi and khati chutney.