Mint Coriander Raita

Name: Mint Coriander Raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup full fat thick curd /yogurt; 1small bowl coriander chopped; 1 small bowl c fresh mint leaves; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; 1 pinch red chilli powder; 1/2 tbsp lemon juice; 1/4 tsp sugar; 1 small green chilli (optional); 3 cloves garlic; As per taste salt

Kumkum Chatterjee @cook_12055532

#SD3
Mint and Coriander Raita is a refreshing condiment made with fresh mint and coriander leaves alongwith curd /yogurt and few spices to make it tangy. It pairs very well as a side dish with paneer and chicken tikkas,kababs,veg or non veg biryani or pulao ,samosa or stuffed parathas.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

5 minutes

2 servings

1 cupfull fat thick curd /yogurt
1small bowl coriander chopped
1 small bowl c fresh mint leaves
1/2 tsproasted cumin powder
1/2 tspchaat masala
1 pinchred chilli powder
1/2 tbsplemon juice
1/4 tsp sugar
1small green chilli (optional)
3 clovesgarlic
As per taste salt

Saved

Steps

5 minutes

1

Clean and wash coriander and mint leaves separately.Drain water completely. Grind to a smooth paste alongwith 1 tbsp yogurt, pinch of sugar,chaat masala,garlic cloves,lemon juice and 1 small deseeded green chilli.
2

Whisk yogurt until completely smooth. Add the ground paste,roasted and ground cumin powder,salt to taste and mix till well blended.
3

Sprinkle roasted cumin powder and pinch of red chilli powder. Garnish with mint leaves and serve as a side with paneer or chicken tikka,kababs,veg or non veg biryani or pulao,samosas or stuffed parathas.