Steps
- 1
In a pan put oil (medium heat) put about 2 table spoons let it heat
- 2
Put shrimp(I use shrimp with the peal on you can use with out) let them turn a bit pink And one square of butter
- 3
Once butter is almost melted add in garlic and stir
- 4
Next add lemon juice and capper juice
- 5
Add pepper flakes and salt to taste
- 6
At last add parsley and let it cook a bit
- 7
Once shrimp is all cook turn of oven and enjoy I added white rice
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