Prepare your moringa leaf by separating the leaves from the branches

Wash the leaf with plenty water and salt

Put the already washed moringa leaves into a pot and add water and potash to it

Let it boil for 5minutes then sieved it.

Wash your tomatoes,cucumber, onions and pepper, diced it and keep it aside

Add groundnut cake powder to the moringa leaf

Add maggi, salt to taste and oil to it

Then add your diced tomatoes, cucumber, onions and pepper to it.

Mix the mixture very well and serve.

It can be served with chill zobo, tiger nut drink or cold water.

It is called kwadon zogale or asille