Originally published on Cookpad Spain as Gazpacho
Steps
- 1
Peel the cucumber, remove the seeds, chop it, and add to a blender.
- 2
Add the green bell pepper and garlic cloves.
- 3
Wash the tomatoes, chop them, and add to the blender.
- 4
Add the bread.
- 5
Add the rest of the tomatoes, then pour in the liquids and add salt.
- 6
Add two ice cubes and blend until smooth, then refrigerate.
- 7
Serve cold and adjust salt to taste.
- 8
Top with watermelon balls.
Keywords
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https://cookpad.wasmer.app/us/recipes/16242386

























