Fry paneer papad

Name: Fry paneer papad
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g milky mist paneer; 5 papad roasted; 6 tbsp gram flour; as per taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; Pinch carom seeds; Pinch asofetida; 1/2 tsp garam masala; Pinch baking soda; 1/4 tsp chaat masala; as required Oil for frying

Rita mehta @cookwithritamehta

केरल

#sd3 #week3
I am presenting before you friends a very unique starters or side dish it was amazing delicious mouthwatering dish that everyone said wow its amazing mouth melting dish.

Rita mehta @cookwithritamehta

केरल

#sd3 #week3
I am presenting before you friends a very unique starters or side dish it was amazing delicious mouthwatering dish that everyone said wow its amazing mouth melting dish.

Saved

Ingredients

25 minutes

4 servings

200 gmilky mist paneer
5papad roasted
6 tbsp gram flour
as per tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
Pinchcarom seeds
Pinchasofetida
1/2 tspgaram masala
Pinchbaking soda
1/4 tspchaat masala
as requiredOil for frying

Saved

Steps

25 minutes

1

Cut the paneer into length vise ready the roasted papad any lizzat papad and crushed it nicely.
2

Now make a batter of gram flour by adding all dry powders and make the batter not very thick medium jut to coat the paneer.
3

Heat oil in a kadai dip paneer into the batter and roll on crushed papad and deep fry till in golden colour.
4

Serve hot with tomato ketchup and enjoy in lunch or in evening snack yummy all time favourite snacks or starters enjoy.....