Eggless Mango Mousse

Name: Eggless Mango Mousse
Total time: 600 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 300 ml full cream milk; 1/2 cup ripe mango cubes+1/2cup mango cubes; 1/4 cup sugar (adjust); 1/2 cup freash cream; 1 pinch orange food colour; 2 drops mango essence

Naheed Alam @cook_14415967

Greater Noida.

#SD4
#mango
#cooksnapshare

Naheed Alam @cook_14415967

Greater Noida.

#SD4
#mango
#cooksnapshare

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Ingredients

8-10minutes

2-3persons

300 mlfull cream milk
1/2 cupripe mango cubes+1/2cup mango cubes
1/4 cupsugar (adjust)
1/2 cupfreash cream
1 pinchorange food colour
2 dropsmango essence

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Steps

8-10minutes

1

Boil milk in a pan,add sugar.Cook on low flame till reduce to 1/3.
2

Take out and let it cool.
3

Add 1/2cup mango cubes in a blender,add reduced milj also.Blend to smooth.
4

Now beat the cream till soft peaks arise.
5

Add mango mix,food colour and mango essence.Beat till all are incorporated well.
6

Add 1/2cup mango cubes,mix well.
7

Take out in serving cups/glasses.Put in fridge for 2 hours.
8

Serve chilled.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 24, 2022 09:32

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.