Originally published on Cookpad India as चटपटा तंदूरी चिकन (chatpata tandoori chicken recipe in Hindi)
Spicy Tandoori Chicken

Anjana Sahil Manchanda @pinchOfBhook
Spicy Tandoori Chicken
Steps
- 1
Make small cuts on the chicken pieces. In a bowl, combine all the spices except the butter and mix well to make a thick paste.
- 2
Coat the chicken pieces thoroughly with the paste. Cover and refrigerate for 10 to 15 minutes.
- 3
Heat oil in a nonstick pan over medium heat. Add the chicken pieces one by one and lightly fry them.
- 4
Brush both sides of the chicken with butter while cooking until well cooked and slightly charred.
- 5
Drizzle lemon juice and a little chaat masala on top, then serve hot.
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