Spicy Tandoori Chicken

Name: Spicy Tandoori Chicken
Ingredients: 10.5 oz chicken (300 grams); 1/2 teaspoon chaat masala; 1 egg; 1 tablespoon chickpea flour (besan); 1/2 teaspoon red chili powder; 1 tablespoon ginger-garlic paste; 1/4 teaspoon turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon chicken masala; 1 tablespoon Kashmiri red chili powder; 1/4 teaspoon coriander powder; Salt to taste; as needed Butter; 2 tablespoons oil; Juice of 1 lemon

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Spicy Tandoori Chicken

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

10.5 ozchicken (300 grams)
1/2 teaspoonchaat masala
1egg
1 tablespoonchickpea flour (besan)
1/2 teaspoonred chili powder
1 tablespoonginger-garlic paste
1/4 teaspoonturmeric
1/2 teaspoongaram masala
1/2 teaspoonchicken masala
1 tablespoonKashmiri red chili powder
1/4 teaspooncoriander powder
Salt to taste
as neededButter
2 tablespoonsoil
Juice of 1 lemon

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Steps

1

Make small cuts on the chicken pieces. In a bowl, combine all the spices except the butter and mix well to make a thick paste.
2

Coat the chicken pieces thoroughly with the paste. Cover and refrigerate for 10 to 15 minutes.
3

Heat oil in a nonstick pan over medium heat. Add the chicken pieces one by one and lightly fry them.
4

Brush both sides of the chicken with butter while cooking until well cooked and slightly charred.
5

Drizzle lemon juice and a little chaat masala on top, then serve hot.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

Published in the US on November 11, 2025 01:00

Aligarh (U.P)

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Keywords

Tandoori Lemon Turmeric Ginger Cilantro Masala Egg Butter Chicken Garlic Garbanzo Bean

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