Khatti meethi Falsa chutney

Name: Khatti meethi Falsa chutney
Total time: 1800 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 1 cup falsay; 2 tbs sugar; 1 tsp kala namak; 1 tsp red chili flakes; 1/2 tsp zeera (grounded); Water

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

It’s my first time to make falsa chutney. Because didn’t get a chance to stop myself to have it directly. I prefer not to wash too but my amma always told me wash and eat. Haye … I can’t express my words for the love of falsa and can’t tell anyone how much I resist 😁🫣 but I did it🤗 #falsa

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

6-7 persons

1 cupfalsay
2 tbssugar
1 tspkala namak
1 tspred chili flakes
1/2 tspzeera (grounded)
Water

Saved

Steps

30 mins

1

Wash falsay and put in a pot. Turn on flame and pour water.
2

Add kala namak, chili flakes and sugar
3

Add coarse zeera. Mix it well and keep on medium flame.
4

After 10 to 15 mins. Turn off the flame. And keep aside to cool down. Put it in blender, blend it and transfer it onto bowl.
5

Serve with daal chawal and enjoy khatti meethi Falsa chutney.