This recipe is translated from Cookpad India. See original:
चटपटा तंदूरी चिकन (chatpata tandoori chicken recipe in Hindi)
Spicy Tandoori Chicken

Anjana Sahil Manchanda @pinchOfBhook
Cooking Instructions
- 1
Make small cuts on the chicken pieces. In a bowl, combine all the spices except the butter and mix well to make a thick paste.
- 2
Coat the chicken pieces thoroughly with the paste. Cover and refrigerate for 10 to 15 minutes.
- 3
Heat oil in a nonstick pan over medium heat. Add the chicken pieces one by one and lightly fry them.
- 4
Brush both sides of the chicken with butter while cooking until well cooked and slightly charred.
- 5
Drizzle lemon juice and a little chaat masala on top, then serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tandoori Chicken Tandoori Chicken
A delicious, easy to make home-cooked recipe for this classic Indian dish.#nikicuisine #indiancuisine Niki Freeman -
Tandoori Chicken Tandoori Chicken
Make this mouthwatering tandoori chicken just like restaurant at home#reststyle Sonalkar's Kitchen -
-
-
-
-
-
-
-
Tandoori Chicken Wings Tandoori Chicken Wings
My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple. Nana -
Mex-Inspired Tandoori Chicken Mex-Inspired Tandoori Chicken
The yogurt in this Tandoori-inspired marinade has a wonderful tenderizing effect on the chicken and helps the marinade penetrate the flesh so you have lots of great flavor through and through. You'll want to marinate for at least 4 hours, but 8 hours up to overnight is ideal.You can adapt this idea of Tandoori Chicken to any number of cuisines and flavor profiles.If moist, tender, flavorful roast chicken is your cooking Achilles' Heel no matter how hard you try, you might want to give this recipe a shot. :) x -
More Recipes
https://cookpad.wasmer.app/us/recipes/16245902