Take wheat flour into a dish. Add salt and mix well.

Add a little water at a time and knead the dough.

Add oil and knead for another minute.

Transfer the dough into a bowl and coat it with a little oil.

For Stuffing:

Take potatoes and boil them. Peel and mash the potatoes..

Add onion, green chilies, coriander powder, red chili powder,lemon juice, salt to taste and lots of finely chopped coriander leaves.

Mix well. Cover and let it rest it for about 10-15 minutes.

For Making Paratha:
Heat up a pan on medium heat.

Take the dough and knead it for another minute.

Take a small ball of dough and dip it in dry wheat flour. Roll into small size poli.

Take stuffing and make round ball of it. Press a little and put it on poli.

Bring the edges of poli together as we do for modak.

Remove the excess dough and keep it aside.

Sprinkle a little dry flour on both sides of the paratha. Roll the paratha.

Transfer the paratha on hot pan.

Roast for about 2-3 minutes. Flip over and spread butter and roast from other side for another 2 minutes.

Flip over and spread butter on this side as well.

Roast until pararha gets nice golden colour form both sides.

Serve it with pickle and curd.