Take strain yogurt(chakka) in a strainer and strain it well into a bowl.

Add powdered sugar, milk and mix well.

Beat the mixture really good until it becomes fluffy.This is shrikhand base.

Now, Peel the mangoes and cut them into small pieces

Transfer them into blender jar and blend into fine puree.

Add mango pulp and mix well.

Add cardamom powder and nutmeg powder and mix well.

Amrakhand is ready to serve.