Steps
- 1
Take big bowl add gulabjamun mix and add milk knead a soft dough
- 2
Make small balls and fry in slow medium heat on low flame in ghee
- 3
Take another vessel boil water add sugar mix and make syrup make a one drop syrup, after frying put that fried small ball in sugar syrup sprinkle cinnamom on it and ready to serve
Similar Recipes
More Recipes
-

Angoori Shikanji Grapes Lemonade
Rumana Irfan
-

Honey Glazed Chicken in my Japanese Bentobox
Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Jamun Soda Summer Special Drink
Rumana Irfan
-

ifuchi
-

Ritzyy
-

Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
Navnita Jaiswal
-

Pinkblanket's Kitchen
-

Jeff Lynch
-

BABYCAT THE CURRY QUEEN
-

Sudeshna Rajib Das
-

Basna Bidisha Bal
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Rutuja Patil |Ek_KolhaPuri
-

Rutuja Patil |Ek_KolhaPuri
-

Sumera Rahman
-

Ummuzees Kitchen
-

Umme Ahmad
-

Green chilli pickles (Moti Mirch ka achar)
Shivani Varshney
-

Meowking It My Way
https://cookpad.wasmer.app/us/recipes/16247259


















Comments