Alu phadphada

Name: Alu phadphada
Cuisine: Indian
Ingredients: 5 Alu/Colocasia leaves-; 2 tbsp Besan-; 2 tbsp Chana dal-; 2 tbsp Raw peanuts-; 1 cup Water-; 1 tsp Garlic paste-; 2 tbsp Tamarind pulp-; 1 tbsp Jaggery; 1/2 tbsp Goda masala-; as required Fenugreek Seeds; 1/2 tsp Mustard seeds; 1 pinch asafoetida; 2 Green chilies- (Finely chopped); as required Oil; as per taste Salt

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

आळूचं फदफदं

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

आळूचं फदफदं

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Ingredients

5Alu/Colocasia leaves-
2 tbspBesan-
2 tbspChana dal-
2 tbspRaw peanuts-
1 cupWater-
1 tspGarlic paste-
2 tbspTamarind pulp-
1 tbspJaggery
1/2 tbspGoda masala-
as required Fenugreek Seeds
1/2 tspMustard seeds
1 pinchasafoetida
2Green chilies- (Finely chopped)
as required Oil
as per taste Salt

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Steps

1

Take peanuts and chana dal and soak them in enough water for 4 hours.
2

Take colocasia leaves and wash it.
3

Take a leaf and flip it over.Cut the stalk and peel as much skin as possible.Keep the stalk aside.
4

Roll the leaf and cut it. Take the stick and peel it. Chop the peeled stalk Into small pieces.
5

Take chopped alu and add water.
6

Take soaked chana dal and peanuts into other pot.
7

Take cooker and add water at the base.Put the pot containing alu at the bottom and other pot above it
8

Close the lid and cook on medium heat until 2 whistles.
9

Take the pot out and beat alu really good.Add tamarind pulp, jaggery and mix well.Add besan and mix well.
10

Add goda masala, salt and stir well.
11

Add cooked dal and peanuts. Mix well.
12

Heat up oil in a pan. Add mustard seeds and let them pop up.Add asafoetida, fenugreek seeds, green chilies and garlic paste.Mix well and add alu mixture into it.
13

Cook on medium heat for about 8-10 mins Rawness of besan should be removed.
14

Turn off the gas and alucha fatfate is ready to eat.