Mint chutney

Name: Mint chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mint leaves; 1 cup shredded coconut; 3 green chilli; 2 inch ginger; 6 garlic cloves; As Per Taste Salt; as required Water; 1 tsp mustard urad dal mix; 3 tsp ground nut oil; 2 Dry red chilli; 2 spring curry leaves

Travel with Hena @sofi1990

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Pudina Chutney is a simple and easy accompaniment made with fresh mint leaves, roasted ginger garlic . There are many ways to make mint chutney – with onions, with coconut, without coconut, with peanuts or with onions & tomatoes. This is hotel style mint chutney recipe that is typically served in hotels & restaurants in Tamilnadu. It has an intense mint flavor and the roasted ingredients add a nice texture to the chutney.
Health benefits of mint

Mint leaves are rich in phosphorus, calcium and vitamins like C, D, E and A which improve the body’s immune system. It also protects your cells from any damage, thereby reducing the risk of any chronic illness.

Travel with Hena @sofi1990

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Ingredients

30min

4 servings

1 cupmint leaves
1 cupshredded coconut
3green chilli
2 inchginger
6garlic cloves
As Per Taste Salt
as required Water
1 tspmustard urad dal mix
3 tspground nut oil
2Dry red chilli
2spring curry leaves

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Steps

30min

1

In a pan heat 2 teaspoon oil and ginger garlic.Roast the ginger garlic are golden brown.remove it set aside.
2

Then add 1 cup packed fresh mint leaves fry it few minutes.
3

As they start to wilt, add 1 cup fresh coconut and remove from heat
4

Once the mixture is cooled down, add it to the blender with salt as needed and pinch of tamarind.
5

Grind into a not so smooth chutney, add water as needed. Remove onto a bowl
6

Meanwhile heat a small pan with 1 teaspoon oil. Add 1teaspoon mustard seeds splutter, then add dry red chilli and add fresh curry leaves and remove from heat. Add it on top of the chutney. Mix well.