Appam

Name: Appam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups roasted suji; 1.5 cup curd; 1 medium onion finely chopped; 1 medium tomato finely chopped; 1 small capsicum finely chopped; 1 small carrot finely chopped; 1 green chilli chopped; 1/4 bowl frozen peas; as per your taste Salt; 1/2 bowl coriander leaves finely chopped; 1 tsp eno fruit salt (optional); as required Oil for brushing; as required Water; 2 strings fresh curry leaves; 1 tsp mustard seeds; 1/2 tsp asafoedita; 1 tsp oil

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Ingredients

30 mins

4 servings

2 cupsroasted suji
1.5 cupcurd
1medium onion finely chopped
1medium tomato finely chopped
1small capsicum finely chopped
1small carrot finely chopped
1green chilli chopped
1/4 bowlfrozen peas
as per your taste Salt
1/2 bowlcoriander leaves finely chopped
1 tsp eno fruit salt (optional)
as required Oil for brushing
as required Water
For tadka
2strings fresh curry leaves
1 tspmustard seeds
1/2 tspasafoedita
1 tspoil

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Steps

30 mins

1

In a large bowl add suji and curd lil salt mix with enough water with no lumps. Keep aside for 2 hours.
2

After 2 hours mix it again snd check the consistency(it should neither thick nor slurry). Mix all the veggies and salt.
3

Heat the tadka pan add oil put asafoedita, mustard seeds and curry leaves mix that tadka into the appam batter.
4

Preheat the appam pan brush with lil oil add eno to the appam batter mix it quickly. Now pour the small amount of that bettr into the apam pan cover it and cook well on medium high heat for 5-7 mins. Till golden brown color
5

Check the cooking consistency again with toothpick if they cooked well on one side immediate turn them to another sides cook it again for 5-7 mins or till golden brown colour.
6

Now switch off the gas and serve hot with coconut country taste is yummy