Idli sambar

Name: Idli sambar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Haldi mirchi powder, Sambar masala, salt; 1 Cup chopped onion, tomato, pumpkin; 1 Cup tur dal; as needed Coriander leaves chopped; 1/2 cup urad dal soak for 4-5 minutes then grind Keep 7-8 hours; as required rai; 1 tbsp chivda dal,; 1 green chilli; as per taste salt; as required hing; as required oil; 1/2 Cup grated fresh coconut,

Saved

Ingredients

30 mins

4 servings

as required Haldi mirchi powder, Sambar masala, salt
1 Cupchopped onion, tomato, pumpkin
1 Cuptur dal
as neededCoriander leaves chopped
1/2 cupurad dal soak for 4-5 minutes then grind Keep 7-8 hours
as required rai
1 tbspchivda dal,
1green chilli
as per taste salt
as required hing
as required oil
1/2 Cupgrated fresh coconut,

Saved

Steps

30 mins

1

Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
2

Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
3

Mixer coconut, chivda dal, chilli, ginger, salt.
4

Give tadka of oil, rai, hing