Kaddu ki sabzi (pumpkin sabzi)

Name: Kaddu ki sabzi (pumpkin sabzi)
Total time: 900 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/ 2 tsp panch phoron; 1 medium size onion (chopped into squares); 1 cup pumpkin dices; (you may retain the pumpkin peel); As Per Taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 medium size tomato (chopped small); 1/2 tsp kasuri methi; 1/2 tsp garam masala; As Required Water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Pumpkin is a very nutritious vegetable.
Rich in vitamin A it is great for the eyes specially.
So include this vegetable in your routine diet. Of the many dishes you make do try making this tasty pumpkin sabzi once in a while...it goes well with rice.
I like it with curd rice..
Do try this curd rice and pumpkin sabzi combination!!
#cookpad #pumpkin #sabzi #WM3

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

15 minutes

2-3 persons

1 tbspoil
1/ 2 tsp panch phoron
1medium size onion (chopped into squares)
1 cuppumpkin dices
(you may retain the pumpkin peel)
As Per Taste Salt
1/4 tsp turmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1medium size tomato (chopped small)
1/2 tspkasuri methi
1/2 tspgaram masala
As RequiredWater

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Steps

15 minutes

1

Heat oil. Splutter panch phoron. Add chopped onion. Saute till translucent. Add pumpkin dices.
Put salt, turmeric powder, red chilli powder and coriander powder.
Add little water and give a nice mix.
2

Cook at slow flame for some time. Then add chopped tomato and kasuri methi.
Give a mix. Add little water. Cover and cook at slow to medium heat till pumpkin is cooked, softened and get all the flavours.
3

Finally add garam masala. Mix and let it be on flame for a minute or two.
Then switch the flame off.
Let it settle down for some time. Then give a nice gentle mix.
It is ready now!!
4

Serve hot or warm..
Enjoy with rice!!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 22, 2022 11:03

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita