Karely ke bhujiya

Name: Karely ke bhujiya
Total time: 2700 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 1 kg karela; 3,4 piyaz; Half cup oil; 1 tsp zeera (bhuna,kutta); 1 tsp sabut dhaniya (bhuna,kutta); 1 tsp sonf; 3,4 tsp imli ka pulp; 2 tsp sugar; 2 tsp kutti mirch

Shaheen,s cooking @cook_16478706

Karela mujhy baht pasnd hai jab karela bnate hun 2,3 time zaroor khate hun
#Ambassador

Shaheen,s cooking @cook_16478706

Karela mujhy baht pasnd hai jab karela bnate hun 2,3 time zaroor khate hun
#Ambassador

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Ingredients

40,45 mint

3,4 people

1 kgkarela
3,4piyaz
Halfcup oil
1 tspzeera (bhuna,kutta)
1 tspsabut dhaniya (bhuna,kutta)
1 tspsonf
3,4 tspimli ka pulp
2 tspsugar
2 tspkutti mirch

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Steps

40,45 mint

1

Karela chhel ky kat lein or ache tarhan wash kar ky kapry py phaila dein
2

Piyaz kat lein oil garam Karen piyaz lite golden Karen karela dal ky sath he golden Karen salt sugar dalen or fry Karen
3

Golden fry ho jaey to kuti mirch dhaniya zeera sonf dalen mix Karen or imli ka pulp dalen mix Karen
4

Piyaz ke tarhan karela bhe golden ho jata hai sugar sy or fry sy karwahat khatm ho jate hai mazydaar karela taeyar hai